https://thegourmetapartment.com/2013/02/14/valentines-filet-mignon/https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2659.jpgServe and EnjoyServe the steaks hot with some nice potatoes and wine.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2655.jpgBast The SteaksAfter 5 minutes turn over the steaks and bast them in the sauce.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2650.jpgIMG_2650https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2649.jpgPour It InPour in the wine and vinegar, while reducing the heat.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2648.jpgFry The SteaksFry each side for a minute or until they turn brown.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2645.jpgIMG_2645https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2644.jpgPepper the steaksSprinkle both sides of the steaks with freshly groung pepper.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2643.jpgEverything you needSometimes it doesn't take much to make a great meal!2013-02-15T01:14:35+00:00monthlyhttps://thegourmetapartment.com/2013/02/07/back-to-cooking/https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2610.jpgLet's get cooking!Let's get cooking!2013-02-07T23:59:59+00:00monthlyhttps://thegourmetapartment.com/2013/02/07/homestyle-oven-fried-buttermilk-chicken/https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2470.jpgServe hot and enjoy!Take the chicken out of the oven and serve hot! Pop open a soda and enjoy! https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2468.jpgIMG_2468https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2461.jpgPlace on sheetOnce all the pieces have been fried, place them on a lightly greased backing sheet and bake them.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2456.jpgFry the chickenPlace a few pieces of chicken in the oil and fry them for 3 minutes on each side. Be that they are light brown before removing them.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2454.jpgIMG_2454https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2453.jpgCoat the chickenBe sure to thoroughly coat each piece of chicken in the mixture.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2450.jpgIMG_2450https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2448.jpgMix it upIn a bowl, mix the flour, salt, pepper and spices.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2447.jpgIngredients for cook dayHere's everything you'll need for cook day.https://thegourmetapartment.com/wp-content/uploads/2013/02/img_2444.jpgCover the bowlCover the bowl with plastic wrap and place in the refrigerator overnight. 2013-02-08T00:23:34+00:00monthlyhttps://thegourmetapartment.com/2012/12/06/a-taste-of-france-french-onion-soup/https://thegourmetapartment.com/wp-content/uploads/2012/12/toast-the-bread.jpgtoast the breadSet the oven to broil and toast the bread a bit before adding the cheese.https://thegourmetapartment.com/wp-content/uploads/2012/12/saute-until-brown.jpgSautée until brownSautée the onions until they start to brown.https://thegourmetapartment.com/wp-content/uploads/2012/12/prepare-the-bread.jpgprepare the breadCut the bread into nice sized slices.https://thegourmetapartment.com/wp-content/uploads/2012/12/place-a-slice-at-the-bottom-of-the-bowl.jpgPlace a slice at the bottom of the bowlWe're going to put a layer of cheese on the bottom of the soup to get that famous cheesiness. https://thegourmetapartment.com/wp-content/uploads/2012/12/ingredients.jpgIngredientsThis is a quick and simple recipe to make a delicious French Onion Soup.https://thegourmetapartment.com/wp-content/uploads/2012/12/grate-the-cheese.jpggrate the cheeseGrate the gruyere it takes about 1/4 cup per slice of bread, the more generous the better.https://thegourmetapartment.com/wp-content/uploads/2012/12/enjoy-your-soup.jpgEnjoy your soupPlace the cheese topped bread into the soup and garnish with a bit of green onion. Et voilà, bon appétit!https://thegourmetapartment.com/wp-content/uploads/2012/12/cut-the-onions.jpgcut the onionsCut and slice the onions up. https://thegourmetapartment.com/wp-content/uploads/2012/12/add-the-cheese-on-the-brea.jpgadd the cheese on the breaGenerously cover the toasted bread with the cheese and place it back into the oven. https://thegourmetapartment.com/wp-content/uploads/2012/12/add-the-butter.jpgAdd the butterAdd the onions and sautée in butter for about 10-15 minutes. 2012-12-06T22:35:52+00:00monthlyhttps://thegourmetapartment.com/2012/11/29/quick-food-fix-candied-bacon/https://thegourmetapartment.com/wp-content/uploads/2012/11/serve-and-ejoy.jpgServe and enjoyRemove the bacon fromt he tray and set it out to be devoured! https://thegourmetapartment.com/wp-content/uploads/2012/11/place-the-bacon-on-a-tray.jpgPlace the bacon on a trayCoat the bacon and place it on a baking tray.https://thegourmetapartment.com/wp-content/uploads/2012/11/mix-the-sugar-and-spice.jpgMix the sugar and spiceMix the sugar and spicy paprika in a bowl.https://thegourmetapartment.com/wp-content/uploads/2012/11/ingredients.jpgIngredientsGet your ingredients ready and set your oven to broil.https://thegourmetapartment.com/wp-content/uploads/2012/11/coat-the-bacon-strips.jpgCoat the bacon stripshttps://thegourmetapartment.com/wp-content/uploads/2012/11/broil-the-bacon.jpgBroil the baconBroil the the bacon on high for about 7-10 mins or until the bacon is crisp and curling.2012-11-30T15:17:47+00:00monthlyhttps://thegourmetapartment.com/2012/11/23/fried-pastry-and-thick-hot-chocolate/https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1991.jpgServe and enjoyPour the hot chocolate into coffee cups and serve along side the fried pastry puffs. Enjoy dipping the pastry into the thick hot chocolate! https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1990.jpgAllow the mix to boilAllow the mix to boil and form into a thick hot chocolate.https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1989.jpgIMG_1989https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1988.jpgChocolate pasteMix the hot milk-chocolate liquid with the cornstarch until a thick paste forms, then add to the pot.https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1984.jpgIMG_1984https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1981.jpgmelt the chocolateMelt the chocolate in the milk over medium-high heat, while stirring and in the sugar.https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1979.jpgIMG_1979https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1978.jpgDrain the puffsDrain the fried pastry puffs by placing them on a paper ined plate. While warm sprinkle them with the cinnamon-sugar mixture.https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1977.jpgFry up the circlesFry up the dough circles for 45 seconds, flipping them so that both sides can become puffy.https://thegourmetapartment.com/wp-content/uploads/2012/11/img_1971.jpgIMG_19712012-11-23T19:42:04+00:00monthlyhttps://thegourmetapartment.com/2012/11/15/thai-peanut-butter-noodles/https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-32.jpgServe and enjoySprinkle some peanuts on top of the noodles and bon appetite!https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-22.jpgMix wellMix the sauce well into the noodles.https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-12.jpgPour the sauceOnce the sauce has simmered for a few minutes pour over the noodles.https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-5.jpgAdd the PBAdd in the peanut butter, the more peanut butter the richer and creamier the sauce will be.https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-41.jpgSautée the vegetablesSautée the vegetables until they are soft.https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-31.jpgphoto 3https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-21.jpgOIl and NoodlesOnce the noodles are done, drain them and mix with sesame oil.https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-11.jpgNoodle IngredientsGet all the ingredients ready before you start cooking and this recipe will take you no time2012-11-16T03:10:53+00:00monthlyhttps://thegourmetapartment.com/2012/11/14/quick-food-fix-mango-chipotle-oven-baked-chips/https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-4.jpgEnjoy your chips!Season while warm and enjoy your chips!https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-3.jpgChips in the ovenPlace the chips in the oven on a greased baking tray for 10 minutes or until crispy.https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-2.jpgThin Potato SlicesBe sure to cut the potato into nice thin slices.https://thegourmetapartment.com/wp-content/uploads/2012/11/photo-1.jpgOven Baked Chips IngredientsI like to use Grill House Club's "Mango Chipotle" BBQ spice2012-11-17T03:37:25+00:00monthlyhttps://thegourmetapartment.com/2012/11/07/quick-food-fix-feisty-almonds/https://thegourmetapartment.com/wp-content/uploads/2012/11/image.jpegFiery Almond IngredientsAll you need for this feisty snackhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_51.jpegFeisty AlmondsFeisty Almondshttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_41.jpegimage_4https://thegourmetapartment.com/wp-content/uploads/2012/11/image_31.jpegPaprika and Salt MixMix the sea salt and paprika together in a bowlhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_21.jpegRoasting AlmondsRoasting the almonds in the oven, be sure to watch carefully after 7 minuteshttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_15.jpegBoil the almondsOnce you've boiled the almonds, run them under cold water and they should be able to pop right out of their skin2012-11-14T23:44:24+00:00monthlyhttps://thegourmetapartment.com/2012/11/08/british-fish-n-chips/https://thegourmetapartment.com/wp-content/uploads/2012/11/image2.jpegPlace the fish in the panSlowly place the fish into the pan of oil one by onehttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_43.jpegEnjoy your fish 'n chipsServe with a lemon and tartar sauce and enjoy!https://thegourmetapartment.com/wp-content/uploads/2012/11/image_33.jpegFry the chipsFry the chips until they are nice and softhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_23.jpegSet the fish onto a plateOnce the fish is doen frying, set it aside on a paper towel lined plate for a few minuteshttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_17.jpegimage_1https://thegourmetapartment.com/wp-content/uploads/2012/11/image1.jpegFish 'n Chips ingredientsEverything you need to make Fish 'n Chipshttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_52.jpegPeel and Cut the PotatoesPeel and cut the potatoes and then set them asidehttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_42.jpegDust the fish filletsDust the fish fillets, make sure they're completely covered with flourhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_32.jpegThe batter is readyOnce it looks like a thick pancake mix the batter is readyhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_22.jpegSlowly stir in the beerSlowly stir in the beer2012-11-08T16:03:01+00:00monthlyhttps://thegourmetapartment.com/2012/11/01/any_day_paella/https://thegourmetapartment.com/wp-content/uploads/2012/11/image_14.jpegEnjoy your meal¡Buen Provecho!https://thegourmetapartment.com/wp-content/uploads/2012/11/image_13.jpegflatten the riceFlatten the rice in the pan before servinghttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_12.jpegcook the riceCook the rice until there is no more water left in the panhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_11.jpegimage_11https://thegourmetapartment.com/wp-content/uploads/2012/11/image_10.jpegimage_10https://thegourmetapartment.com/wp-content/uploads/2012/11/image_9.jpegstock cubeAdd the water and the stock cube to the panhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_8.jpegSaffronLet the saffron steep in hot water for a few minuteshttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_6.jpegadding chorizoAdd the chorizo to the veggies in the panhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_7.jpegfry up the riceFry up the rice and add the paprika, saffron and it's liquidhttps://thegourmetapartment.com/wp-content/uploads/2012/11/image_5.jpegimage_52012-11-07T18:24:44+00:00monthlyhttps://thegourmetapartment.com/2012/10/24/saucy-bbq-beer-ribs/https://thegourmetapartment.com/wp-content/uploads/2012/10/photo-6.jpgRibs ready to goSaucy BBQ Beer ribs ready to go!https://thegourmetapartment.com/wp-content/uploads/2012/10/photo-5.jpgSauced up ribsSauced up ribshttps://thegourmetapartment.com/wp-content/uploads/2012/10/photo-9.jpgGolden Lion Irish StoutGolden Lion Irish Stouthttps://thegourmetapartment.com/wp-content/uploads/2012/10/photo-4.jpgBBQ sauceStirring in all the ingredients https://thegourmetapartment.com/wp-content/uploads/2012/10/photo-3.jpgPlacing the ribs in waterPlacing the ribs in waterhttps://thegourmetapartment.com/wp-content/uploads/2012/10/photo-2.jpgRibs Separated https://thegourmetapartment.com/wp-content/uploads/2012/10/photo-8.jpgSauce Ingredients2012-11-02T00:20:19+00:00monthlyhttps://thegourmetapartment.com/about/2012-10-24T01:34:20+00:00weekly0.6https://thegourmetapartment.com/2012/10/24/oh-hi/2012-10-24T01:15:51+00:00monthlyhttps://thegourmetapartment.comdaily1.02013-02-15T01:14:35+00:00